Beta-Carotene
  
    Other name(s)
    vitamin A, b-carotene, provitamin A 
   
  
    General
    Beta-carotene is a type of substance called a carotenoid. Carotenoids give plants, such as carrots, sweet potatoes, and apricots, their orange-yellow colors. 
    Beta-carotene is a provitamin. This means it's used by your body to make vitamin A. Provitamin A is only found in plants. Vitamin A is also found in foods from animals. Vitamin A from animal sources is called preformed vitamin A. This means it is in a form your body can use directly. It's found in dairy products, fish oils, eggs, and meat (especially liver). The vitamin A your body makes from beta-carotene doesn’t build up in your body to toxic levels. But vitamin A from animal sources can. 
    Vitamin A is available in multivitamins. It's also available as a stand-alone supplement. Vitamin A supplements can contain only beta-carotene, only preformed vitamin A, or a combination of both types of vitamin A. 
    If your body doesn't use all the beta-carotene you eat to make vitamin A, the beta-carotene that remains circulates in your body. Beta-carotene is also an antioxidant. It helps keep cells healthy. 
   
  
    Main functions
    Beta-carotene and vitamin A play a vital part in the reproductive process. They also help keep skin, eyes, and the immune system healthy. 
   
  
    Demonstrated uses
    Beta-carotene and other carotenoids help reduce free radical damage in your body. 
    Taking beta-carotene supplements can help you get enough vitamin A. These supplements are considered safe. 
   
  
    Reasons for increased need
    Poor nutrition is a leading cause of beta-carotene and vitamin A deficiency. These problems can keep you from getting enough vitamin A: 
    
      - 
        Lactose intolerance 
- 
        Celiac disease (Sprue)  
- 
        Cystic fibrosis 
Women who are pregnant or breastfeeding may need to take supplements. Be sure to talk to your healthcare provider before doing this. 
   
  
    Claims
    Beta-carotene may reduce the risk of some types of cancer, such as prostate cancer. But more research is needed to know the effects of vitamin A on other types of cancer. 
    It may reduce the risk of heart disease and stroke. But studies seem to show that neither beta-carotene nor vitamin A help prevent coronary heart disease. 
    One study found a higher risk of lung cancer in smokers and workers exposed to asbestos when they had more beta-carotene. 
   
  
    Recommended intake
    There are no Dietary Reference Intakes for beta-carotene. The Recommended Dietary Allowances for vitamin A are noted below. They’re noted in micrograms (mcg) of retinol activity equivalents (RAE). They’re also noted in International Units (IUs). 
    
      
        | Age (years) | Children (mcg RAE) | Males (mcg RAE) | Females (mcg RAE) | Pregnancy (mcg RAE) | Lactation (mcg RAE) | 
      
        | 1-3 | 300 (1,000 IU) | 
				 
			 | 
				 
			 | 
				 
			 | 
				 
			 | 
      
        | 4-8 | 400 (1,321 IU) | 
				 
			 | 
				 
			 | 
				 
			 | 
				 
			 | 
      
        | 9-13 | 600 (2,000 IU) | 
				 
			 | 
				 
			 | 
				 
			 | 
				 
			 | 
      
        | 14-18 | 
				 
			 | 900 (3,000 IU) | 700 (2,310 IU) | 750 (2,500 IU) | 1,200 (4,000 IU) | 
      
        | 19+ | 
				 
			 | 900 (3,000 IU) | 700 (2,310 IU) | 770 (2,565 IU) | 1,300 (4,300 IU) | 
    
    
      
        | Age (months) | Males and Females (mcg RAE) | 
      
        | 0-6 | 400 (1,320 IU) | 
      
        | 7-12 | 500 (1,650 IU) | 
    
    Food sources
    This table notes the IU of vitamin A in foods. It also notes the percentage of your daily value of vitamin A that the food meets. 
    
      
        | Food | Vitamin A (mcg RAE)  | % DV | 
      
        | Sweet potato, baked in skin, 1 whole  |  1,403 |  156 | 
      
        | Spinach, frozen, boiled, ½ cup |  573 |  64 | 
      
        | Carrots, raw, ½ cup |  459 |  51 | 
      
        | Cantaloupe, raw, ½ cup |  135 |  15 | 
      
        | Black-eyed peas (cowpeas), boiled, 1 cup |  66 |  7 | 
      
        | Apricots, dried, sulfured, 10 halves |  63 |  7 | 
    
    Eating more fruits and vegetables can help you get more beta-carotene. Red, orange, deep yellow, and dark green produce tends to be high in carotenoids. 
   
  
    Signs of deficiency
    Vitamin A deficiency can cause symptoms. These include: 
    
      - 
        Night blindness 
- 
        Fatigue 
- 
        Skin issues 
- 
        Weakened immune system 
Severe vitamin A problems can lead to blindness. This is a leading cause of blindness in some parts of the world. 
   
  
    Toxicity
    Beta-carotene doesn’t seem to be toxic in large doses. But high doses over a long time can lead to carotenemia. This causes your skin to become yellowish orange. 
    Too much beta-carotene is a problem for some people. This includes people who can't convert beta-carotene to vitamin A. This can happen to people who have hypothyroidism. 
    Higher doses of vitamin A may increase the risk for fractures in both women past menopause, and in men. 
    High dose supplements with preformed vitamin A are not advised during pregnancy. Too much may cause birth defects or miscarriage. 
   
  
    Interactions
    Orlistat, a medicine for weight loss, decreases fat absorption in the body. Because of this, it may also reduce absorption of beta-carotene and vitamin A. Vitamin A is a fat-soluble vitamin. 
     Don't use vitamin A or beta-carotene supplements if you take any of these medicines. This is because they contain derivatives of vitamin A: 
    
      - 
        Isotretinoin  
- 
        Acitretin  
- 
        Etretinate